our cravings have been for pizza and pasta during the month of December. a strong contender for "pizza the way they made it back in the day" - perfect crust, an excellent cheese to sauce ratio. the two standouts on our last visit were the sicilian and margherita slices (yes, slices!). Pizza of this quality and calibre are usually served by the pie.
Come for the pastas too- the eggplant parmagiana over linguini pasta was perfection!
We washed it down with a big bottle of Coney Island Lager from the Schmaltz brewing company , delish!